Cookies

After that little health ramble i went on about earlier it's only fitting that i share a post on the cookies i made this weeked. Ebb and flow, good and bad, ying and yang. You know, balance.

It is universal knowledge that i cannot cook. Don't get me wrong, i can make a mean piece of toast, or some two minute noodles... or if you're lucky some spaghetti bolognaise, but when it comes to cooking things from scratch. No Bueno.

I was adventerous once and tried to copy a recipe from a food blog. Nothing too serious, just peanut butter cupcakes, and i ended up setting the entire contents of the oven alight. Yes. My cooking was so disastrous it was on fire.

Betty Crocker is my bitch. She wont burn my house down.

Just one egg and a few spoons of butter. Minimal effort required on my behalf equals something actually edible.

Nutella should be compulsory in baked goods.

Even if it is just a dollop in the middle of a cookie.



It's like a jam drop... or should i say Nutella drop. The verdict is in, and my Betty Crocker Nutella drops are a huuuuuuge success. Holla.

Even miss Harlow wanted in.

~ Rhey.

Your missing out...

If you are not following the blog of this lady, then you are.. well... missing out.

Joy the Baker does a weekly podcast for Homefries with the help of the lovely Tracey from Shutterbean, and let me tell you... i. am. hooked.

I spent the entirety of my saturday listening to their podcasts and baking chocolate chip cookies. These ladies are devilishly funny and make cooking look hella easy (which for me, never will be, but with the help of these ladies i'm trying!). They give great tips on blogging, photography, being a mum and cooking, and make you feel like your just sitting with a bunch of your friends sippin' on wine and talking about life in general. They're podcasts are available weekly to download from itunes and never fail to deliver the awesomeness.

Click to get to downloadin'

~Rhey.